Date
Saturday, 3rd December 2022
Time
6.30pm
The evening will begin at 6.30pm
with a Champaign Reception with Canapes
Followed at 7.00pm by a
Four Course Gourmet Dinner (menu below)
Accompanied by fine wines from
“Chateau La Corne”
During the meal
The proprietors of the Chateau,
Stephen and Diana Lawrence,
will serve and describe each of the wines presented.
Dress - Black Tie
Carriages at 11.00pm
Menu
Starter
Smoked Salmon
Main Course
Beef Wellington
with seasonal vegetables
(Vegetarian option on request)
Dessert
Christmas Pudding
alternative Fruit or chocolate dessert available
followed by
A Selection of French Cheeses & Biscuits
Coffee and Mints
(Vegetarian meals have to be pre ordered
please also advise of any special dietary requirements)