Date
Saturday, 22nd October 2022
Time
6.30pm
SATURDAY 22ND OCTOBER
6.30pm Drinks Reception - 7.00 PM Dinner
AT
VILLIERS HOTEL
BUCKINGHAM
Tickets £70.00 per person to include
Drinks reception followed
by a
THREE COURSE GALA DINNER
WITH WINE
AND AN AMUSING TALK
ON
THE HISTORY OF FABERGÉ
AND DISPLAY OF CREATIONS
BY
THEO FABERGÉ
Menu for the Gala Dinner on Saturday the 22nd of October
Starter
Poached and smoked salmon Rillette Green Bean & Lambs lettuce salad Crème Fraiche sauce
V Roasted Beetroot & Feta Salad Rocket Leaves Beetroot Chutney Roasted pine nuts & Coriander Oil
Main
Confit Duck Leg Fondant Potatoes Savoy Cabbage Root Vegetables Grain Mustard
V Wild mushroom, Spinach & Butternut Strudel, Butternut Squash Puree New Potatoes Green Beans
Desserts
Dark Chocolate & Caramel Tart with Vanilla Cream Caramel Sauce
Or
Apple & Blackberry Crème Brulee and Shortbread biscuits